Description
platinum custom made bridal set ring consisting of pear shape, natural diamond, weighing .95 carats, having a E color and VS2 clarity, according to GIA grading scale. The center stone measuring 8.73mm x 5.51mm x 3.42mm and carries a GIA grading report, No.: 2171869933. All surrounding diamonds are genuine with a total carat weight (cttw) of 1.11 carats.
|
Ring Attributes
|
| Style: |
Bridal Set |
| Metal Type: |
Platinum |
| Metal Weight (g): |
4.8 |
|
Center Stone Attributes
|
| Stone Type: |
Natural |
| Shape: |
Pear |
| Length (mm): |
8.73 |
| Width (mm): |
5.51 |
| Depth (mm): |
3.42 |
| Carat Weight: |
.95 |
| Color: |
E |
| Clarity: |
VS2 |
| Polish: |
Very good |
| Symmetry: |
Good |
| Fluorescence Intensity: |
None |
| Table (%): |
58 |
| Girdle: |
Extremely thick |
| Chips: |
None |
| Inclusion location: |
Crown |
| Inclusion Grade: |
Eye clean |
| Inclusion Type: |
Crystal |
| Inclusion Description: |
Crystal, Needle, Feather |
| Culet Size: |
None |
| Certificate: |
GIA |
| Laser inscription: |
None |
| Setting Type: |
Prong |
|
Minor Stone Batch Attributes
|
| Stone Type: |
Natural |
| Number of Stones: |
2 |
| Total Carat Weight (CTTW): |
0.28 - 0.33 |
| Average Diamond Size: |
0.1400 - 0.1650 |
| Shape: |
Baguette |
| Average Color Grade: |
H-I |
| Average Clarity Grade: |
VS2-SI1 |
| Certificate: |
None |
| Setting Type: |
Prong |
|
Minor Stone Batch Attributes
|
| Stone Type: |
Natural |
| Number of Stones: |
14 |
| Total Carat Weight (CTTW): |
0.68 - 0.72 |
| Average Diamond Size: |
0.0486 - 0.0514 |
| Shape: |
Princess |
| Average Color Grade: |
H-I |
| Average Clarity Grade: |
SI1-SI2 |
| Certificate: |
None |
| Setting Type: |
Channel |
|
Minor Stone Batch Attributes
|
| Stone Type: |
Natural |
| Number of Stones: |
12 |
| Total Carat Weight (CTTW): |
0.15 - 0.18 |
| Average Diamond Size: |
0.0125 - 0.0150 |
| Shape: |
Round |
| Average Color Grade: |
I-J |
| Average Clarity Grade: |
SI1-SI2 |
| Certificate: |
None |
| Setting Type: |
Channel |
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All recently sold
Auction Ended: 09/15/2016
